"You see that broken twig? The way it's snapped tells me a young bull elephant passed here maybe two hours ago. He was relaxed, probably heading to water."
Pitso's journey to becoming the heart of our kitchen began in 2012, when he arrived as a young assistant chef, eager but uncertain. "I knew how to cook," he recalls, "but safari cooking? That's different. You're not just making meals – you're part of the whole experience."