Pitso's journey to becoming the heart of our kitchen began in 2012, when he arrived as a young assistant chef, eager but uncertain. "I knew how to cook," he recalls, "but safari cooking? That's different. You're not just making meals – you're part of the whole experience."
"You see that broken twig? The way it's snapped tells me a young bull elephant passed here maybe two hours ago. He was relaxed, probably heading to water."