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SAUSAGE TREE SAFARI CAMP
SOUTH AFRICA
from our blog...

By Team Sausage Tree
•
September 7, 2025
Pitso's journey to becoming the heart of our kitchen began in 2012, when he arrived as a young assistant chef, eager but uncertain. "I knew how to cook," he recalls, "but safari cooking? That's different. You're not just making meals – you're part of the whole experience."